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Today, I kept it pretty simple. It's nice to make the two of our lunches at once, because I find that it sets up better portion wise.

Celery and carrot sticks, dolmas wrapped in parchment, mini hot dogs underneath two cups of tzasiki (cucumber yogurt) sauce.

Heart half apple, half orange, half banana, and a container of caramel dipping sauce under a tiny tin with a spearmint inside. I'm looking forward to it!